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Air Blown Marbled Glass

 

 

 

 

 

 

 

 

 

 

 

Supplies needed

  • Glass objects to decorate-wine glasses, vases, plates…

  • Windex or rubbing alcohol

  • Paper towels

  • Masking tape(optional)

  • Assorted colors of alcohol inks in squeeze bottles, found at any craft store in the scrapbooking area

  • A can of compressed air

  • Dimensional glass paint (optional)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Directions

  • To begin, thoroughly clean glass with paper towel and windex or alcohol.

  • Next, decided if you would like to mask off any area to keep clear. Apply tape making sure to press down edges firmly. I like to mask off the top section of wine glasses to help protect design and to create an interesting effect.

  • Remove all caps on ink containers to prepare. Cover work surface with paper towel.

  • Quickly add drops of ink in areas you want to marble. Keep your section small since ink dries quickly. Blow air from can on ink drops to create designs and marble the ink. Have fun dripping, rolling and marbling the ink in fun patterns.

  • If using masking tape, remove when ink is dry to touch. Using a paper towel remove any ink that bled through tape or dripped into unwanted areas. Let ink dry for 24 hours.

  • If your glass project will come in contact with water, protect with a clear coating suitable for glass and let dry. You can add texture and design by adding dimensional paint. Follow direction and cure according to package.

  • Always hand wash and never submerge into water to soak.

Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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