Ingredients

​

• 8 ounces of Challenge Strawberry Cream Cheese Spread, softened

• 20 ounces of strawberry Greek yogurt

• ½ cup of fresh raspberries

• ½ cup of fresh blueberries

• ½ cup of semi-sweet chocolate chips (optional)

• Other Items needed

• 8 five ounce disposable cups

• Cupcake tin

• 8 popsicle sticks

 

Directions

1. In a medium size mixing bowl, using a wire whisk or a hand mixer, combine cream cheese and yogurt until smooth and creamy. Place eight cups into the wells of a cupcake tin. This will make it easier to transport your pops to the freezer.

2. Using a spoon, add a layer of the yogurt to the bottom of the cup. Add a few raspberries and another scoop of the yogurt mix. Top with a few blueberries and finish with a final scoop of  yogurt mix.

3. Continue until all of the cups are full. Insert popsicle sticks into the center of each filled cup. Place in freezer for about 3-4 hours or until frozen through.

4. If desired, you can dip the pops into chocolate. Simply place your chocolate chips into a microwave safe bowl. Microwave chips on high until melted, checking and stirring every 30 seconds. Dip tops of pops into chocolate. Chocolate will take only a few minutes to harden. Keep frozen until ready to serve.   Creates 8 pops

 

​