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LIVING A CREATIVE LIFE
WITH SUZANNE CLARK
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Suzanne Clark
1 min read
Apple Pecan Croissant Stuffing
If you are looking for an elevated stuffing recipe that still has familiar flavors, this recipe is the one to try! First, I swapped out...
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Suzanne Clark
1 min read
Crispy Baked Potato Skins
Potato skins are making a big comeback, thanks to the delicious new Challenge and Lawry's® Seasoned Salt Butter Snack Spread! This...
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Suzanne Clark
1 min read
Three Party Appetisers with Only 4 Ingredinets!
When it comes to entertaining, easy and delicious is the way to go! On Arizona Midday, I created 3 budget friendly and craveable...
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Suzanne Clark
1 min read
Italian Toasted Ravioli
You probably have seen toasted or fried ravioli at your favorite restaurant, but did you know they were easy to make at home? We took...
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Suzanne Clark
1 min read
Spanish Shrimp Tapas
Tapas is a small plate or serving, a great way to try something new! Whether you are looking for a light lunch, dinner, or an appetizer,...
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Suzanne Clark
1 min read
Buttery Deviled Eggs
Just when you thought deviled eggs couldn’t get better, we came up with the best recipe you ever tasted! Why not add Challenge Butter to...
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Suzanne Clark
1 min read
Sheet Pan Salad
It is always nice to serve a fresh salad when entertaining, especially when it is so easy to create! This salad starts with roasting...
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Suzanne Clark
1 min read
Easy Microwave Lemon Curd
This microwave lemon curd definitely checks all of the boxes when it comes to effortless recipes! This silky, buttery, not-too-tart, and...
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Suzanne Clark
1 min read
Buttery Sweet Corn Cake
My favorite side to serve with a pot of homemade chili or my favorite barbecue is corn cake. Not just any ordinbary corn cake, a cake...
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Suzanne Clark
1 min read
Easy Blender Hollandaise Sauce
Who knew it was so easy to create your own hollandaise sauce in a matter of minutes?! No double boiling, no broken sauce, no worries!...
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Suzanne Clark
1 min read
15 Minute Garlic Naan Bread
Typically, naan or flatbread takes quite a while to make and requires yeast. This recipe uses self-rising flour and takes only 15 minutes...
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