Ingredients

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2 chicken breasts cut into 2-inch pieces

2 andouille sausage links (or your favorite sausage), cut in thick slices

1 bell pepper, cut into bite-size pieces

¼ of an onion, cut into bite-size pieces

½ pound of baby potatoes, cut in half

2 fresh ears of corn, husked and cut into thick slices

2 teaspoons of Cajun seasoning, or to taste

4 teaspoons of fresh lemon juice

4 cloves of garlic, crushed or diced

1/8 cup of fresh parsley, diced

8 tablespoons (1 stick) of Challenge Butter

4 pieces of heavy-duty foil cut into large squares

 

Directions

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1. Divide chicken, sausage, bell pepper, onion, potatoes and corn slices among four pieces of foil.

2. To season, sprinkle each packet with 1 teaspoon of Cajun seasoning, ½ teaspoon of salt if desired, 1 teaspoon of lemon juice, and parsley.

3. Top each serving with 2 tablespoons of butter.

4. Fold foil over contents and securely secure to create a packet.

 

 Cooking Instructions

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Oven Method-Bake packets at 400 degrees for 20-25 minutes or until chicken is cooked through and veggies are tender.

Grill Method- Grill the packets on medium-high heat for 20-25 minutes or until chicken is cooked through and veggies are tender.

Campfire- Place packets over a fire on a grill grate. Turn halfway through cooking.  Cook packets for 20-25 minutes, or until chicken is cooked through and veggies are tender.

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Serves 4

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