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"Cool Chicks!"

 

 

My daughter and I have had so much fun creating these adorable little chicks. We even had her girlfriends over for a “chick party.” The girls had a blast coming up with their own chick styles. I don’t know about you, but I love the idea of giving old socks a new life. You can also purchase new springtime socks just anywhere at this time of year. Look for socks that don’t have too much pattern, they tend to work the best. This is a great time to use old buttons and odd and end craft supplies. How about making a chick for everyone in your family and have it resemble their personality? The possibilities are endless!

 

Supply List

  • Assorted plastic Easter eggs

  • Various children’s spring colored socks, great time to recycle those lost socks!

  • Pipe cleaners or stiff wire

  • Glue gun or quick dry tacky glue

  • Colored foam sheets

  • Googly eyes

  • Foam stickers, flowers, ribbon or any other decorative items

 

 

Directions

  1. Usually on the bottom of every plastic egg, you will find 2 small holes. This is where we will attach our legs.

  2. Thread wire or pipe cleaners through the holes to create chicken legs.Place egg in either the heel or toe of sock. Decide if you would like the opening around the legs or tail feathers.

  3. Place egg in the sock pulling sock tightly around egg.

  4. Pinch sock together and cut leaving about ¼ inch.

  5. Hot glue ends together.To decorate and add personality, glue on googly eyes and add feathers in the back for tail. Maybe you will add feathers for wings or a little tuft on top of your chicks head.

  6. Cut out diamond shape, and cut or fold in half to create a beak.

  7. Cut out wings if desired and attach with glue.

  8. You can create Easter baskets, Easter bonnets…anything you can imagine with the craft foam. Use flowers, sticker, ribbon and sequins to add some pizazz. Have fun giving your little “Cool Chicks” some personality!

 

Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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