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Glitzy Gold Star Plates and Wine Glasses

These beautiful star plates and wine glasses add the perfect touch to your next party. This versatile design is wonderful for many occasions. New Years Eve, birthdays, the fourth of July are examples of perfect times to let these plates and glasses sparkle!

Supplies

  • -Clear glass plates and wine glasses with no design. The simpler, the better!

  • -Spray paint, color of choice-I used gold. Glass paint can also be used for longer lasting more durable finish.

  • -Star stickers of varied size

  • -Box or drop cloth

  • -masking tape, razor blade, toothpicks, sponge or paint brush

  • -E-6000 glue

  • -rhinestones

Directions
1. Clean plates and glasses well, removing all stickers and residue.
2. On the back side of the plate, arrange star stickers.
3. Lay plates on drop cloth or place inside of cardboard box.
4. Spray the backside of plates evenly with spray paint. Two thin coats are always better than one thick one! If using glass paint, apply 2-3 coats letting dry in between.
5. Let plates dry thoroughly.
6. Remove stickers. I used a razor blade to help lift up edges.
7. If using glass paint, following manufacturer’s instructions for baking to cure the paint.
8. To create glasses, follow the same instructions for the plates. When spraying, mask off areas of glass you do not want color applied.
9. To add extra sparkle, add rhinestones to base of wine glass. Use a toothpick to apply glue, attach rhinestones, let dry 24 hours before using.
10. ALWAYS hand wash, do not submerge in water.

Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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