Ingredients

​

• 3 cups of cake flour

• 3 tablespoons of sugar

• 3 tablespoons of baking powder

• ½ teaspoon of salt

• 2 cups of milk

• 2 eggs, lightly beaten

• 1 tablespoon of vanilla

• 4 tablespoons of Challenge Butter, melted

• Assorted food coloring (note-if using any red or pink coloring, use the “no-taste” variety)

• Strawberry slices-optional

Directions

• Mix together flour, sugar, baking powder and salt in large bowl.

• Mix together milk, eggs, and vanilla in a separate bowl.

• Add wet ingredients to dry ingredients, stirring very gently until just combined.

• Add butter to the batter. Stir in more milk if needed for thinning. The pancakes should easily come out of a squeeze bottle.

• Divide batter into three bowls. Color each bowl with desired food colors.

• Using a spoon or funnel, transfer batter into squeeze bottles.

• Squeeze designs out onto a well-greased griddle.

• Cook over medium-low heat until bubbles appear Flip, and continue cooking until cooked through.

• To create heart cakes, slice strawberries into thin slices. Cut a triangle out on the top section to create a heart shape.

• Place on grill and trace around strawberry with batter to create the perfect heart shaped pancake.

• Serve Griddle Art Pancakes with Homemade Buttery Maple Syrup or with Strawberry Honey Butter.