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Inkjet Photo Transfers on Canvas

This project is a great way to put an artistic spin on your photos. Create artsy, weathered looking pieces of art in no time at all! Dress up your walls with a collection of these stylized canvases, and display them together for an interesting focal point in your home. This is a quick, easy and inexpensive family project; even the kids can do it with great success!
Here is what you will need:
-Inkjet printed photos or images of your choice on plain computer paper. Very important, never use laser printed images, the ink will not transfer!
-Stretched canvas. Easily found at your craft store in assorted sizes
-Matte gel medium
-foam brush
-a rubber spatula, spoon or old credit card
-damp terry cloth towel

Here is how to create your masterpieces:
1. Select photo on your computer. Chose crisp photos with clean lines. Pump up the color and saturation for best results.
2. Using your foam brush, apply a thin coat of gel medium on top of canvas. Brush in both directions to create a smooth surface.
3. Place photo, ink side down into gel medium.
4. Burnish, or press photo into the gel using a spatula, spoon or old credit card.
5. Let photo sit for about 5 minutes to transfer.
6. Carefully peel back paper to reveal your artsy image.
7. Let dry for 1 hour. Using a damp rag, carefully remove any unwanted paper. Be careful not to remove too much. Your results should look aged and rustic.

Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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