Suzanne Clark
Greek Ruffled Eggs
Elevate your breakfast with these delectable Greek Style Ruffle Eggs! Picture this: golden, flaky phyllo dough envelopes each egg,...
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LIVING A CREATIVE LIFE
WITH SUZANNE CLARK
Living A Creative Life
with
Suzanne Clark
Come on, Let's Get Creative!
Let's freshen up our old family recipes and make them new again! We will decorate our homes, learn to make innovative crafts, and entertain in style. When you live a creative life, everyday is a special day!
If you are looking for recipes from my latest television segments, click on the photos below
Suzanne Clark
Sheetpan Quesadillas
These quesadillas are a fantastic choice for families, especially on busy days. Made with ingredients you can easily find at Sam's...
Suzanne Clark
"How to Make a Delicious Peaches and Cream Breakfast Bake"
Mother's Day can be extra special when you make this quick and easy Breakfast Bake. In this recipe, we begin by toasting the bread cubes...
Suzanne Clark
"Deliciously Simple Recipe: Buttery Baked Corn on the Cob!
Forget boing your corn, bake it in butter for a quick and easy method!
Suzanne Clark
Apple Pecan Croissant Stuffing
If you are looking for an elevated stuffing recipe that still has familiar flavors, this recipe is the one to try! First, I swapped out...
Suzanne Clark
Pumpkin Gooey Butter Bars
There is nothing like the smell of cinnamon and spice when making yummy treats during the cool autumn months. This quick and easy recipe...
Suzanne Clark
Crispy Baked Potato Skins
Potato skins are making a big comeback, thanks to the delicious new Challenge and Lawry's® Seasoned Salt Butter Snack Spread! This...
Suzanne Clark
Lobster Linguini
This mouthwatering recipe combines the elegance of succulent lobster with the convenience of Lawry's Seasoned Snack Spread, ensuring a...
Suzanne Clark
Tropical Fruit Crisp
Bursting with vibrant tropical fruits and enhanced by the rich goodness of Challenge Butter, this recipe is a surefire way to bring a...
Suzanne Clark
Savory Breakfast Bundt
Next time you are looking for a fancy breakfast that doesn’t require much time to make, try this recipe. I took a few shortcuts to make...
Suzanne Clark
Quick and Easy Chicken and Dumplings
You will treasure this recipe if you love Chicken and Dumplings as much as my family does. Typically, this classic recipe takes hours to...
Suzanne Clark
Magic Eggnog Cake with Sugar Plum Sauce and Sugared Cranberries
The holidays are a time to make new memories and bring some magic into our lives! In this recipe, the batter transforms when cooked into...
Suzanne Clark
Three Party Appetisers with Only 4 Ingredinets!
When it comes to entertaining, easy and delicious is the way to go! On Arizona Midday, I created 3 budget friendly and craveable...
Suzanne Clark
Italian Toasted Ravioli
You probably have seen toasted or fried ravioli at your favorite restaurant, but did you know they were easy to make at home? We took...
Suzanne Clark
Pistachio Pesto Toast
Pesto is so versatile and flavorful that we thought we would kick it up a few notches with this modern version. In this recipe, we...
Suzanne Clark
Fancy Pigs in a Bloanket
Imagine taking the typical pigs in a blanket and making them super fancy! It is actually quite easy to do with a few upscale ingredients....
Suzanne Clark
Almost Homemade Cinnamon Rolls
Who doesn’t love the smell of cinnamon rolls baking in the oven! Making cinnamon rolls from scratch can be very time-consuming, so it is...
Suzanne Clark
Melting Potatoes
What are melting potatoes? As the name implies, melting potatoes have a creamy interior that melts in your mouth; on the outside, they...
Suzanne Clark
Cranberry Brie Pumpkin
When it comes to the holidays, it is always nice to serve an extra special appetizer! This adorable pumpkin, full of fall flavors, is a...
Suzanne Clark
Mini Buttery Lobster Rolls
Lobster rolls are one of those simple luxuries in life. If you have ever had the opportunity to try one, you know what we mean! This...
Suzanne Clark
Butter Bath Corn and Zucchini and Corn Salad
It is hard to think summer fresh corn could get even better, but this recipe takes this summer staple to the next level! Cooking corn in...
Suzanne Clark
Salted Carmel Scotcheroos
These bars are as fun to say as they are to eat! At first glance, you may think these are chocolate-topped crispy treats, but think...
Suzanne Clark
Cinnamon Churro Nachos
Can you imagine taking everything you love about nachos and swapping that with a sweet version? That is precisely what we did in this...
Suzanne Clark
Great Snacking Ideas for the Whole Family!
Introducing the newest product in the Challenge Dairy lineup! This month Challenge Snack Spreads made their debut, and you can now...
Suzanne Clark
Spanish Shrimp Tapas
Tapas is a small plate or serving, a great way to try something new! Whether you are looking for a light lunch, dinner, or an appetizer,...
Suzanne Clark
“Inside Out” Blueberry Lemon Cream Cake
An easy-to-make “Inside Out Cake” is a cool idea when the hot days of summer are upon us! We took some ingredient shortcuts for this...
Suzanne Clark
Spiced Honey Butter Pork Tenderloin with Peaches
If you want to spice things up on the grill or kitchen, this sweet and savory dish is for you! Fragrant ginger and cinnamon are added to...
Suzanne Clark
Buttery Deviled Eggs
Just when you thought deviled eggs couldn’t get better, we came up with the best recipe you ever tasted! Why not add Challenge Butter to...
Suzanne Clark
Sheet Pan Salad
It is always nice to serve a fresh salad when entertaining, especially when it is so easy to create! This salad starts with roasting...
Suzanne Clark
Easy Microwave Lemon Curd
This microwave lemon curd definitely checks all of the boxes when it comes to effortless recipes! This silky, buttery, not-too-tart, and...
Suzanne Clark
Glazed Lemon Pound Cake Bars
If you can’t decide between making lemon bars or pound cake, this recipe is for you! Lemon lovers will enjoy the unique, moist, and...
Suzanne Clark
Buttery Sweet Corn Cake
My favorite side to serve with a pot of homemade chili or my favorite barbecue is corn cake. Not just any ordinbary corn cake, a cake...
Suzanne Clark
Easy Blender Hollandaise Sauce
Who knew it was so easy to create your own hollandaise sauce in a matter of minutes?! No double boiling, no broken sauce, no worries!...
Suzanne Clark
Mississippi Pot Roast
Mississippi Pot Roast is a new southern classic where the meat is cooked until its fork-tender, while slowly simmering in a tangy,...
Suzanne Clark
Instant Pot Butter Chicken
Skip the restaurant and make this classic Indian dish in no time at all in the comfort of your own home! This modern Indian curry dish is...
Suzanne Clark
15 Minute Garlic Naan Bread
Typically, naan or flatbread takes quite a while to make and requires yeast. This recipe uses self-rising flour and takes only 15 minutes...
Suzanne Clark
Sheet Pan Jambalaya
This may not be the traditional way to make Jambalaya, but it sure is convenient and very tasty! With our trusty sheet pan on hand, and a...
Suzanne Clark
Pizza for Breakfast
Who doesn’t love pizza, so why not have it for breakfast? We used English muffins in this recipe instead of traditional pizza crust....
Suzanne Clark
The Delicious Way to Start The Day!
English Muffins are delicious with butter and jam, but what about turning them into a complete breakfast! Here is a quick and easy recipe...
Suzanne Clark
Is There Such a Thing As No Bake Bread? Make some Quick and Easy English Muffins!
Have you ever made homemade English Muffins before? It might sound intimidating, but they really are easy to make! We tested recipes,...
Suzanne Clark
How To Make a Cuban Panini
The Cuban Sandwich is probably the most loved pressed sandwich. Once made for migrant workers in Florida, this classic sandwich can be...
Suzanne Clark
“Un-fried” Ice Cream Topped with Mexican Bananas Foster
Mexican Fried Ice Cream is a great treat to order in a restaurant but now you can enjoy it at home with our “Un-fried Ice Cream which...
Suzanne Clark
The Perfect Roasted Chicken
Since a whole chicken has white and dark meat, it can be a challenge to get the meat cooked correctly and still have juicy meat and...
Suzanne Clark
Cajun Chicken Foil Packs
Foil packet cooking is the perfect method for summertime! Each packet can be customized to fit each person’s taste, and they can be...
Suzanne Clark
Red, White and Blue Pretzel Dessert
Are you looking for a cool and refreshing dessert to help celebrate our patriotic holidays? This no-bake dessert is a twist on the...
Suzanne Clark
Butter Rum Cake
Typically cakes are best served fresh, but this cake actually gets better with age! Chilling this decadent treat allows the butter glaze...
Suzanne Clark
Join the #WalmartCommunityTable Sonoran Harvest Wellington
Nothing says fancy more than puff pastry. Puff pastry takes the ordinary, to extraordinary in no time at all! This next recipe I would...
Suzanne Clark
Lemon Rosemary Sheet Pan Chicken Bake
Sheet pan dinner are all the rage and for good reason! Everything is created on one pan. No muss, no fuss cooking! It is a healthy, easy...
Suzanne Clark
Zucchini Swirl Skillet Lasagna
Here is yet another recipe to beat the heat! Have you ever thought of making a lasagna on the stove top? What if I told you that you ...
Suzanne Clark
Keep Your Cool with Frozen Raspberry Lemonade Pie!
It is hard to keep your cool in the hot summer months! Living here in Phoenix, it is always great to find a cool and refreshing recipe...
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