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Pony Bead Platters and Cake Plates

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Supplies

Assorted Pony Beads

Non-stick cooking spray

Oven safe pans or bowls

If a base is desired-

Candle holders, shot glasses, drinking glasses, mason jars…

E-6000

Directions

Preheat oven to 400 degrees. Turn exhaust fan on.

Spray desired pan or bowl with non-stick spray

Pour in a small amount of pony beads. Pat down beads to create an even layer of beads. Add more as needed.

If desired, bring beads up the side. The non-stick spray will help the beads to adhere.

Place in preheated oven to melt beads. Heat beads for 40-50 minutes, depending on the size of the project. I recommend turning your oven light on to watch the beads melt. Your project is done when you can no longer see the holes, and they are fused together and are shiny. The surface will be slightly bumpy, this is all right!

Remove project from oven and let cool. Remove art from bowl or pan. Thoroughly wash with a grease cutting soap such as Dawn dish liquid.

To create a cake plate, attach a candle holder or glass to bottom using E-6000. Let dry before using.

Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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