Typically, naan or flatbread takes quite a while to make and requires yeast. This recipe uses self-rising flour and takes only 15 minutes to make! Once you make this truly amazing bread, and experience just how delicious and easy it is to make, you will never want to buy naan from a store again. Make it while your Instant Pressure Pot Butter Chicken is cooking for the perfect bread to dip into the flavorful, buttery sauce. So easy, so many possibilities!

Click on the photo for the recipe!