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15 Minute Garlic Naan Bread

Writer: Suzanne ClarkSuzanne Clark
Oct 20, 20211 min read

Updated: Jan 27, 2022

Typically, naan or flatbread takes quite a while to make and requires yeast. This recipe uses self-rising flour and takes only 15 minutes to make! Once you make this truly amazing bread, and experience just how delicious and easy it is to make, you will never want to buy naan from a store again. Make it while your Instant Pressure Pot Butter Chicken is cooking for the perfect bread to dip into the flavorful, buttery sauce. So easy, so many possibilities!

Click on the photo for the recipe!


 
 
 

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Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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