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What Do You Serve A Smurf?

Writer: Suzanne ClarkSuzanne Clark
Feb 6, 20171 min read

I was recently invited to go down to Channel 12 studios and cook with The Smurfs! Really, the SMURFS! SO... what do you make for a Smurf ? Since blue is the Smurfs favorite color, I thought I could make something with blueberries. I know my family loves when I make blueberry pie, but I also know I don’t always have time to make this dessert. When blueberries are in season, and I get in that “blueberry pie mood” this is the recipe I turn to. Quick and easy, the hardest part is waiting for these bars to cool! The buttery crust is the perfect base for the sweet and tart filling made with Greek yogurt and a touch of cinnamon. When you have the Smurfs visit, make this "Smurfy delicious dessert" everyone is sure to enjoy!

 
 
 

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Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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