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Garden Parfaits

Writer's picture: Suzanne ClarkSuzanne Clark

Are you looking for a whimsical and delicious dessert to serve at your next party? I thought I would create a recipe that was not only quick and easy, but one that would certainly delight your guests at your next gathering and make you look like a pastry chef extraordinaire! I used store bought cake, and a quick and easy filling to be the base or the” dirt” in the parfait. Of course our gardens need some beautiful veggies growing in them, so I created adorable carrots made from strawberries and orange candy melts. I then topped this Garden Parfait with a buttery pecan topping to add some crunch to the creamy base. This would be perfect to serve at your next birthday party, picnic or family holiday celebration. Click here for complete recipe

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Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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