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Break FAST Mugs

Writer's picture: Suzanne ClarkSuzanne Clark

Have you caught on to the newest craze? Making individual serving meals in a mug are the biggest thing, just ask my kids! After watching them make recipe after recipe in the microwave, I realized they were on to something. I decided to get into the game and I came up with my own one mug wonder! I was excited when I perfected my recipe for a Breakfast Burrito, and even more happy when my Cherry Cream Cheese Filled Breakfast Bread Pudding became my kids favorite! These recipes have made my kitchen a happier place at breakfast time. They are quick, healthy break FAST ideas for those busy mornings. They have empowered my kids, and helped me become the cool Mom on the block!


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Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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