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Join the #WalmartCommunityTable Sonoran Harvest Wellington

Writer: Suzanne ClarkSuzanne Clark
Nov 9, 20191 min read

Nothing says fancy more than puff pastry. Puff pastry takes the ordinary, to extraordinary in no time at all! This next recipe I would like to share on the #WalmartCommunityTable, features many fresh and organic vegetables found here in the Southwest. I roasted them to bring out their flavor, mounded them on top of a Grass Fed Organic Beef Patty, added a layer of cream cheese, and then wrapped it in a blanket of puff pastry. Speaking of fresh and organic, did you know I purchased all of these ingredients at @walmart?! I am sure you have some great recipes too, and I would love for you to share them with me. Post on your social media and include #WalmartCommunityTable . I can’t wait to see what you bring to the table!


 
 
 

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Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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