If you are looking for an elevated stuffing recipe that still has familiar flavors, this recipe is the one to try! First, I swapped out the traditional bread for toasted buttery croissants. This addition gives the stuffing a lighter, fluffier texture. Another surprise is that I didn’t use just chicken broth. I created a richer binder using eggs, cream, and broth with a bold kick of flavor. To add some crunch to the soft texture of the stuffing, a sprinkle of pecans is added at the end. This is the perfect stuffing to compliment your Thanksgiving Turkey, your Christmas Rib Roast, or any time of the year with pork chops or your favorite pork roast!
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