Boiled corn is delicious, but is there a better way? We believe so, and this recipe is proof! Instead of boiling away the nutrients and flavor, how about intensifying and condensing those flavors while cooking? The corn is bathed in butter and seasoning, so each kernel is covered with a buttery flavor. You are only a few ingredients away from the ultimate method to cook and serve corn. This recipe couldn’t be easier; your friends and family will think you are brilliant!
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