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Great Snacking Ideas for the Whole Family!

Writer's picture: Suzanne ClarkSuzanne Clark

Introducing the newest product in the Challenge Dairy lineup! This month Challenge Snack Spreads made their debut, and you can now satisfy your snack habit with the new Challenge Snack Spreads. Available in seasoned and sweet varieties, these spreads mix and match with your favorite foods for an outrageously snackable experience.

Although all the spreads are delicious, I wanted to share some fun ideas to make snacking easy using the decadent Dessert Snack Spreads. You can now take snacks from fine to fabulous with Challenge Dessert Spreads. They're made with real butter in indulgent flavors that turn anytime into dessert time. Here are some easy ideas for the whole family to make!

Click on the image to discover new ideas!


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Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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