Mother's Day can be extra special when you make this quick and easy Breakfast Bake. In this recipe, we begin by toasting the bread cubes after coating them with melted Challenge Butter to bring out the buttery taste and give some texture to this casserole. To finish, a delicious buttery Peach Syrup is made, and this perfect breakfast-in-bed recipe is served with a dollop of whipped cream. The ideal gift from the heart for Mother's Day the whole family can make!
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LIVING A CREATIVE LIFE
WITH SUZANNE CLARK
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