Skip the restaurant and make this classic Indian dish in no time at all in the comfort of your own home! This modern Indian curry dish is made with chicken that is cooked until tender, in a buttery tomato sauce. By using an instant pressure pot, there is no need to marinate the chicken ahead of time. Another advantage is that the chicken has so much flavor you can skip browning the chicken, it will be delicious and tender just by using this method. Ready in only 30 minutes from start to finish, this Butter Chicken is extraordinary with a rich, fragrant, creamy sauce and a fantastic blend of spices!
Click on the photo for the recipe!
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