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Lobster Linguini

Writer: Suzanne ClarkSuzanne Clark
Jun 16, 20231 min read

This mouthwatering recipe combines the elegance of succulent lobster with the convenience of Lawry's Seasoned Snack Spread, ensuring a quick and easy culinary adventure that will leave your taste buds begging for more. Whether you're a seasoned chef or a novice in the kitchen, this dish is designed to impress without the fuss. Prepare to indulge in a symphony of flavors as the rich and tender lobster dances harmoniously with perfectly cooked linguini, all elevated by the robust and savory notes of Lawry's Seasoned Snack Spread. Get ready to savor an unforgettable dining experience that will ignite sparks and create cherished memories with your special someone.



 
 
 

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Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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