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Magic Eggnog Cake with Sugar Plum Sauce and Sugared Cranberries

Writer's picture: Suzanne ClarkSuzanne Clark
Dec 8, 20221 min read

Updated: Dec 12, 2022

The holidays are a time to make new memories and bring some magic into our lives! In this recipe, the batter transforms when cooked into different layers. You will find it looks and seems like a cake, but it has a custard pie or flan-like texture. This buttery, rich eggnog dessert is perfect for the holidays when served with a delightful Sugar Plum Sauce and Sugared Cranberries. Make your family’s holiday dreams come true with this magical decadent dessert!

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3 Comments

lorimclain
Dec 18, 2023

Oh my stars this looks so delicious! I'm making it !!!!!❤️💚

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ejishsisis
Dec 12, 2022

Where is the recipe ?

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Suzanne Clark
Suzanne Clark
Dec 13, 2022
Replying to

Here is the link to the recipe, happy holidays!

https://www.livingacreativelife.net/magic-eggnpg-cake


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Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

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