top of page

Pumpkin Gooey Butter Bars

Writer's picture: Suzanne ClarkSuzanne Clark

Updated: Nov 22, 2023

There is nothing like the smell of cinnamon and spice when making yummy treats during the cool autumn months. This quick and easy recipe hits all the fall notes with the butter pecan crust, and the ooey-gooey filling made from Challenge Butter, cream cheese, and the fragrance of ground cinnamon. #pumpkin #Pumkinspice #Dessert #Fall #Creamcheese #Butter #Familyfriendly #Quickandeasy #Halloween #Thanksgiving


There is nothing like the smell of cinnamon and spice when making yummy treats during the cool autumn months. This quick and easy recipe hits all the fall notes with the butter pecan crust, and the ooey-gooey filling made from Challenge Butter, cream cheese, and the fragrance of ground cinnamon.

103 views0 comments

Recent Posts

See All

コメント


Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

bottom of page