top of page
Search

Quick and Easy Chicken and Dumplings

Writer's picture: Suzanne ClarkSuzanne Clark
Mar 27, 20231 min read

You will treasure this recipe if you love Chicken and Dumplings as much as my family does. Typically, this classic recipe takes hours to accomplish, but with a few shortcuts, you will have dinner on the table in no time at all! The dumplings are extra light and fluffy with a delicious buttery flavor and are so easy to make. The fresh touch of herbs makes you forget this recipe didn’t take hours to make!



70 views0 comments

Recent Posts

See All

Commentaires

​

Ingredients 

  • 4 Member's Mark Boneless Skinless Chicken Breasts

  • 4 teaspoons of Member's Mark Cilantro Lime Seasoning 

  • 1 teaspoon of Member's Mark Himalayan Pink Salt 

  • 1 Tablespoon of Member's Mark 100% Pure Olive Oil 

  • 2 cups of Member's Mark Fresh Cilantro Pico De Gallo Style Salsa 

  • 1 ½ cups of Member's Mark Mexican Style Finely Shredded Cheese 

  • ½ cup of Daisy Brand Pure and Natural Sour Cream  

  • ½ cup of Member's Mark Homestyle Chunky Guacamole

 

Directions

  1. Season both sides of the chicken breasts with the Cilantro Lime Seasoning and salt.

  2. Place olive oil in a large skillet and adjust the temperature to medium-high heat.

  3. Add seasoned chicken breast to the skillet, and brown each side for 2-3 minutes.

  4. Pour salsa on top of the chicken, and cover with a lid. Cook chicken for 15 minutes. 

  5. Sprinkle the top of the chicken with cheese, and cover with a lid. Cook for 2-3 minutes or until cheese is melted and the internal temperature of the chicken reaches 165 degrees.

  6. Remove chicken from the skillet. Serve with sour cream and top with guacamole.

Serves 4

bottom of page